Brewed in Esquimalt (Victoria, BC), Cultured Kombucha is focused on making a delicious, non-alcoholic bevy inspired by the transformation that takes place during fermentation—the ever-changing dynamic of flavours! Our aim is to excite your tastebuds while nourishing your body with beneficial enzymes and healthy bacteria.
Available for on-tap enjoyment, we have a number of growler and meowler fill stations around town, as well as fresh pour by-the-glass in select restaurants. Purchase one of our beautiful bottles or bring your own 32oz or 64oz bottle to fill!
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