Brewed in Rock Bay (Victoria, BC), Cultured Kombucha is focused on making a delicious, non-alcoholic beverage inspired by the transformation that occurs during fermentation—the ever-changing dynamic of flavours! We aim to excite your tastebuds while nourishing your body with beneficial enzymes and healthy bacteria.

Introducing Cultured Preserves!!

Chef Cam Picyk brings vegetables to life through the age-old tradition of food preservation called lacto-fermentation. At its simplest application, lacto-fermentation relies on salt, lactic-acid-producing bacteria, and time. Cam brings his creativity and international talent to Cultured Preserves creating both traditional and unique flavors ready to adorn and elevate any sandwich, charcuterie board, or rice bowl!